Cooking With Cat: Skillet Chicken With Creamy Mustard Sauce

Recipe: www.cookingclassy.com/2015/02/skillet-chicken-with-mustard-cream-sauce  INGREDIENTS 3-4 boneless skinless 6 oz. chicken breasts Salt and freshly ground black pepper 2 tbsp olive oil 1 clove garlic, finely minced ¼ cup low-sodium chicken broth ½ cup heavy cream 2...

Cooking With Cat: One Pan Pasta

Recipe from Marthastewart.com. Ingredients 12 oz. linguine 12 oz. cherry or grape tomatoes halved or quartered 1 onion thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced ½ tsp red pepper flakes 2 sprigs...

Cooking With Cat: Creme Brûlée

Recipe courtesy of Buzzfeed.com’s Tasty vertical. INGREDIENTS • 4 cups heavy cream • 2 tsp vanilla extract • 6 egg yolks • 1 cup sugar—½ cup in mixture and ½ cup for crust DIRECTIONS Heat heavy cream and vanilla extract in...

Cooking With Cat: Chocolate Peanut Butter Oatmeal Squares

Recipe courtesy of Nora Ziegenfus. Ingredients 2 cups sugar 1 stick butter ½ cup milk ¼ cup cocoa 3 cups oatmeal ½ cup peanut butter 1 tsp vanilla Directions Combine the sugar, butter, milk, and cocoa in a large saucepan. Bring to a boil....

Read On: In a Dark, Dark Wood by Ruth Ware

Nora is a private, reclusive person, writing crime-fiction full-time in her one-room apartment and running in her spare time. Ten years ago she ran from her life, fleeing far to a zip code where...

Cooking With Cat: Spinach & Ricotta Stuffed Chicken Breasts

  Recipe courtesy of foodnetwork.com. INGREDIENTS Stuffing: 1 cup cooked, chopped, and drained fresh spinach ½ cup ricotta cheese ½ cup Gorgonzola 4 slices cooked bacon crumbled Kosher salt and freshly ground pepper 1 large egg Sauce: ½ cup dry white wine ½ cup chicken stock 1...

Read On: The Grownup by Gillian Flynn

Fans are rejoicing for a new release by the best-selling author of Gone Girl, Miss Gillian Flynn. However, it’s not really new per se, as the short story The Grownup originally appeared in Rogues,...

Cooking With Cat: Crab Soup

Original recipe courtesy of Aunt Janice. Ingredients Two 10.75 oz. cans cream of celery soup Two 10.75 oz. cans cream of potato soup 1 quart half and half 2 tbsp Old Bay seasoning 2 lbs. crab or 1 lb. crab...

Cooking with Cat: Bacon Egg Cups

Recipe courtesy of Tasty via Facebook.com. Ingredients 3 slices of bread 3 tbsp shredded cheese 6 slices of bacon, cooked 6 eggs Salt and pepper Directions Preheat oven to 400° Use a jar or cookie cutter to cut circles into each piece of...

Cooking With Cat: Crockpot Chicken Gnocchi Soup

Recipe courtesy of pinchofyum.com. Ingredients 1 lb. boneless skinless chicken breasts 2 cups mirepoix (mixture of chopped onions, celery, and carrots) 1-2 tsp dried basil 1-2 tsp Italian seasoning 1 tsp poultry seasoning 1 tsp salt 4 cups chicken broth 2 tbsp cornstarch...