Cooking With Catherine: Vegetable Quiche Cups

(Recipe from Food.com.) Serving Size: 1 Quiche Cup Calories: 9.1 Total Fat: 0.1 g Sodium: 17.7 mg Total Carbohydrate: 1.4 g Dietary Fiber: 0.8 g Sugars: 0.4 g Protein: 0.9 g Ingredients ¾ cup pasteurized liquid egg whites or egg white substitute or egg...

Read On: “This Is Where I Leave You” by Jonathan Tropper

Jonathan Tropper brings us a cleverly written novel of 352 pages of comedy and family drama filled to the brim with sex, confrontation, lust, love, and divorce, just to name a few. This Is...

Cooking With Catherine: Almond Butter Cupcakes w/ Mocha Buttercream Frosting

Almond Butter Cupcakes Ingredients: 1 3/4 cup all-purpose flour 3/4 cup granulated sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup milk 1/2 cup canola oil 1 tsp pure vanilla extract 1 tbsp white vinegar (or lemon juice) 1/2 cup...

Touch of Dutch 11/15

TOUCH OF DUTCH Alde Fense uff der Bauerei 7 Nowember, 1957 Wann mer so rumher faahrt die scheene Bledder sehne des Schpotyaahr, kann mer net helfe alsnoch gucke fer die alde Fense sehne so rumher, wo en...