Cooking With Cat: Zucchini Parmesan Crisps

Recipe courtesy of foodnetwork.com. INGREDIENTS 2 medium zucchinis (about a pound) 1 tbsp olive oil ¼ cup freshly grated Parmesan cheese ¼ cup plain dry breadcrumbs ⅛ tsp salt Freshly ground black pepper, to taste DIRECTIONS Preheat oven to 450°F. Coat a baking...
Ritz

Cooking With Cat: Buffalo Chicken Dip

Recipe courtesy of Donna Marushak Ingredients • 8 oz. cream cheese • 8 oz. shredded cheddar cheese • 12 oz. Marie’s Chunky Blue Cheese dressing • 2 cooked and cut up chicken breasts • ½ cup Frank’s hot sauce Directions Mix everything...
Chicken Stuffed Shells

Cooking with Cat: Cheesy Chicken Stuffed Shells

Recipe courtesy of Food.com. INGREDIENTS 2 chicken breasts cooked and shredded/cut 1 box jumbo pasta shells cooked ¼ cup butter ¼ cup flour 3 cups milk or cream Salt and pepper 1 cup grated Parmesan cheese 1 egg lightly beaten 15 oz. ricotta cheese 1...

Cooking with Cat: Chicken Stir-Fry

Ingredients 1 tbsp cooking oil 2 chicken breasts Vegetables of your choice 1-2 tbsp soy sauce 1-2 tbsp cornstarch 1 cup chicken/vegetable broth/stock Noodles or rice Instructions Cut chicken into bite-sized pieces. Prep vegetables, wash, and cut. Heat the oil in a cooking pan....