Cooking with Cat: Chicken Bacon Pasta

Chicken Bacon Pasta with Spinach and Tomato in Garlic Cream Sauce Recipe courtesy of www.juliasalbum.com. INGREDIENTS 2 tbsp olive oil 1 lb. chicken (breast or tenders) 1 tsp paprika 1 tsp Italian seasoning (thyme, oregano, basil—combined) 5 medium tomatoes, chopped into...

Cooking With Cat: Zucchini Parmesan Crisps

Recipe courtesy of foodnetwork.com. INGREDIENTS 2 medium zucchinis (about a pound) 1 tbsp olive oil ¼ cup freshly grated Parmesan cheese ¼ cup plain dry breadcrumbs ⅛ tsp salt Freshly ground black pepper, to taste DIRECTIONS Preheat oven to 450°F. Coat a baking...
Ritz

Cooking With Cat: Buffalo Chicken Dip

Recipe courtesy of Donna Marushak Ingredients • 8 oz. cream cheese • 8 oz. shredded cheddar cheese • 12 oz. Marie’s Chunky Blue Cheese dressing • 2 cooked and cut up chicken breasts • ½ cup Frank’s hot sauce Directions Mix everything...
Chicken Stuffed Shells

Cooking with Cat: Cheesy Chicken Stuffed Shells

Recipe courtesy of Food.com. INGREDIENTS 2 chicken breasts cooked and shredded/cut 1 box jumbo pasta shells cooked ¼ cup butter ¼ cup flour 3 cups milk or cream Salt and pepper 1 cup grated Parmesan cheese 1 egg lightly beaten 15 oz. ricotta cheese 1...

Cooking with Cat: Chicken Stir-Fry

Ingredients 1 tbsp cooking oil 2 chicken breasts Vegetables of your choice 1-2 tbsp soy sauce 1-2 tbsp cornstarch 1 cup chicken/vegetable broth/stock Noodles or rice Instructions Cut chicken into bite-sized pieces. Prep vegetables, wash, and cut. Heat the oil in a cooking pan....

Touch of Dutch 11/15

TOUCH OF DUTCH Alde Fense uff der Bauerei 7 Nowember, 1957 Wann mer so rumher faahrt die scheene Bledder sehne des Schpotyaahr, kann mer net helfe alsnoch gucke fer die alde Fense sehne so rumher, wo en...