Cooking With Catherine | Creamy Lemon Chicken Piccata
Ingredients
4 whole, boneless, skinless chicken breasts
Salt and pepper to taste
¼ C. all purpose flour
2 Tbsp. butter
2 Tbsp. olive oil
1 C. chicken broth
2 whole lemons
¾ C. heavy...
Cooking With Cat | Slow Cooker Cranberry-Walnut Stuffed Apples
Ingredients
¾ c. walnuts, toasted and chopped
½ c. chopped dried cranberries
⅓ c. packed light brown sugar
⅓ c. rolled oats
3 tbsp. unsalted butter, cut into small pieces
1 tbsp. fresh lemon...
Cooking With Catherine | Stuffed Shells With Sun-Dried Tomato Cream Sauce
Recipe from Delish.com
Ingredients
15 jumbo pasta shells
2 c. Ricotta cheese
1 c. shredded mozzarella
¾ c. olive oil packed sun-dried tomatoes, finely chopped
2 Tbsp. chopped basil
½ c. low-sodium chicken broth
½...
Cooking With Catherine | Lemon Dill Salmon
recipe from www.BuzzFeed.com
Ingredients
Parchment paper or aluminum foil, 12 x 18
7 oz. asparagus
Olive oil to taste
Salt and pepper to taste
6 oz. skinless salmon
3 slices white onion
2 slices lemon
...
Cooking With Catherine | Pumpkin Cookies With Cinnamon Chips
Original recipe can be found at sallysbakingaddiction.com
INGREDIENTS
1⁄2 c. unsalted butter
1⁄4 c. packed brown sugar
1 c. granulated sugar, divided
1 tsp. vanilla extract
6 Tbsp. pumpkin puree
1 1⁄2 c. all-purpose flour
1⁄4 tsp. salt
1⁄4 tsp. baking powder
1⁄4 tsp....
Cooking With Cat | Slow Cooker Chicken Caesar Sandwiches
recipe from www.rachelschultz.com
Ingredients
4 boneless, skinless chicken breasts
½ C. Caesar dressing
½ C. Parmesan, shredded
1 Tbsp. parsley
2 tsp. pepper
Romaine leaves
Hamburger buns
Directions
Arrange chicken breasts in slow cooker. Add ½ C....
Cooking With Catherine | Burgundy Beef
Recipe by Joan Pierce from St. Paul's Pantry Cookbook
Ingredients
2 lbs. sirloin beef cubes
1 garlic clove
2 med. onions, sliced thin
4 Tbsp. butter/margarine
2 (10¼ oz.) cans beef gravy
Salt and pepper...
Palmerton Borough Park Remembers Vietnam Veterans With Moving Wall
Vietnam vet observing people visit the Memorial Wall. -Photo by Justin Sweitzer
by JUSTIN SWEITZER
Hundreds made their way to Palmerton Borough Park on Thursday, July 21 for the opening ceremonies welcoming the Moving Wall, a...
Cooking With Catherine | Linguine With Shrimp Scampi
Recipe by Foodnetwork.com
Ingredients
Vegetable oil
1 Tbsp. kosher salt plus 1 ½ tsp.
¾ lb. linguine
3 Tbsp. unsalted butter
2 ½ Tbsp. good olive oil
1 ½ Tbsp. minced garlic (4 cloves)
1...
Cooking With Catherine | Sausage Stuffed Zucchini Boats
Recipe by ME- inspired by www.marthastewart.com
INGREDIENTS
1 tsp. olive oil
1 giant zucchini
1 lb. fresh sausage, casing removed
1 tsp. onion powder
1 tbsp. fresh minced garlic
½ breadcrumbs
1 tsp. lemon juice
...