Cooking with Catherine: French Toast Panini

 Recipe courtesy of www.FoodNetwork.com.  Ingredients 6 large eggs 1 cup whole milk ½ cup heavy cream ¼ cup orange juice 2 tbsp vanilla extract 2 tbsp cognac (optional) 2 tbsp granulated sugar ½...

Cooking with Cat: Bacon Egg Cups

Recipe courtesy of Tasty via Facebook.com. Ingredients 3 slices of bread 3 tbsp shredded cheese 6 slices of bacon, cooked 6 eggs Salt and pepper Directions Preheat oven to 400° Use a jar...

Cooking With Catherine | Linguine With Shrimp Scampi

Recipe by Foodnetwork.com Ingredients Vegetable oil 1 Tbsp. kosher salt plus 1 ½ tsp. ¾ lb. linguine 3 Tbsp. unsalted butter 2 ½ Tbsp. good...

Cooking With Cat | Slow Cooker Cranberry-Walnut Stuffed Apples

Ingredients ¾ c. walnuts, toasted and chopped ½ c. chopped dried cranberries ⅓ c. packed light brown sugar ⅓ c. rolled oats 3 tbsp....

Cooking With Catherine | Burgundy Beef

Recipe by Joan Pierce from St. Paul's Pantry Cookbook  Ingredients 2 lbs. sirloin beef cubes 1 garlic clove 2 med. onions, sliced thin 4 Tbsp....

Cooking With Cat: Crab Soup

Original recipe courtesy of Aunt Janice. Ingredients Two 10.75 oz. cans cream of celery soup Two 10.75 oz. cans cream of potato soup 1 quart half and half 2...

Cooking With Cat: Apple Crunch Pupcakes

Recipe courtesy of lolathepitty.com. Ingredients 2 cups water ¼ cup applesauce ¼ tsp vanilla extract 1 egg 4 tbsp honey 4 cup whole wheat flour 1 tbsp baking powder 1 chopped apple Instructions Preheat oven...

Cooking With Catherine | Creamy Lemon Chicken Piccata

Ingredients 4 whole, boneless, skinless chicken breasts Salt and pepper to taste ¼ C. all purpose flour 2 Tbsp. butter 2 Tbsp. olive oil ...

Cooking With Cat: Greek Stuffed Peppers

Recipe: www.buzzfeed.com/merleoneal/these-greek-stuffed-peppers-are-easy-to-make-and-actually-he?utm_term=.lhpY6XyQD4#.jkpBO0qxQj INGREDIENTS 4 large red bell peppers ½ small red onion, minced ½ pound ground beef 3 oz. feta cheese, crumbled 6 pitted kalamata...

Cooking With Cat: Spinach & Ricotta Stuffed Chicken Breasts

  Recipe courtesy of foodnetwork.com. INGREDIENTS Stuffing: 1 cup cooked, chopped, and drained fresh spinach ½ cup ricotta cheese ½ cup Gorgonzola 4 slices cooked bacon crumbled Kosher salt and freshly ground...