recipe from www.rachelschultz.com
- 4 boneless, skinless chicken breasts
- ½ C. Caesar dressing
- ½ C. Parmesan, shredded
- 1 Tbsp. parsley
- 2 tsp. pepper
- Romaine leaves
- Hamburger buns
Arrange chicken breasts in slow cooker. Add ½ C. water and cook on low for 3-4 hours. Remove chicken from slow cooker and shred, drain water. Return chicken to slow cooker and stir in Caesar dressing, Parmesan, parsley, and pepper. Cook on low for 30 minutes. Remove and serve on buns with romaine lettuce.
This recipe is as tasty as it is quick. I made a few revisions though. I chose pitas instead of hamburger buns and I added tomatoes to the sandwich and it was awesome. Instead of water in the crock-pot, I used chicken broth. The recipe made a lot of sandwiches, so I think this would be perfect for a picnic of if you’re serving a lot of people. With just the two of us, the recipe provided quite a few lunches and dinners. Despite how good it was, I was wishing it was chicken salad instead of chicken caesar; maybe next time!