recipe from www.rachelschultz.com Ingredients 4 boneless, skinless chicken breasts ½ C. Caesar dressing ½ C. Parmesan, shredded 1 Tbsp. parsley 2 tsp. pepper Romaine leaves Hamburger buns Directions Arrange chicken breasts in slow cooker. Add ½ C....

by JUSTIN SWEITZER A stroll through the streets of large cities may often lead passerby to discover a captivating experience in the form of spray paint art. Rather than using acrylic paints or watercolor techniques,...

Recipe by Joan Pierce from St. Paul's Pantry Cookbook  Ingredients 2 lbs. sirloin beef cubes 1 garlic clove 2 med. onions, sliced thin 4 Tbsp. butter/margarine 2 (10¼ oz.) cans beef gravy Salt and pepper...

Q: What's new at the lab? A: Many new homemade flavors such as Smores, Summer Main flavor and Cookie Monster to name a few. We will be opening Imagi Nation in the Dorneyville Shopping center. Imagine...

Vietnam vet observing people visit the Memorial Wall.  -Photo by Justin Sweitzer by JUSTIN SWEITZER Hundreds made their way to Palmerton Borough Park on Thursday, July 21 for the opening ceremonies welcoming the Moving Wall, a...

Recipe by Foodnetwork.com Ingredients Vegetable oil 1 Tbsp. kosher salt plus 1 ½ tsp. ¾ lb. linguine 3 Tbsp. unsalted butter 2 ½ Tbsp. good olive oil 1 ½ Tbsp. minced garlic (4 cloves) 1...

Recipe by ME- inspired by www.marthastewart.com INGREDIENTS 1 tsp. olive oil 1 giant zucchini 1 lb. fresh sausage, casing removed 1 tsp. onion powder 1 tbsp. fresh minced garlic ½ breadcrumbs 1 tsp. lemon juice ...

by JUSTIN SWEITZER In an era when pop music and hip hop rule the charts as well as the airwaves, new artists in the rock genre often get smothered out of a chance at mainstream...

Three Shows I Hope Cash In On The Revival Trend The era of choosing pajamas over people has come to a bittersweet end. Since I’m leaving my post as editor of the Gazette this month,...

It’s a little twist of serendipity that the announcement I’m about to make falls into our Animal Advocacy edition. This will be my last issue with the Gazette—I’ve resigned from my position as Editor...

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This will be our final Thursday Top Ten feature. While we’ve enjoyed the flexibility and the fun that comes with writing about anything you...