Recipe by Joan Pierce from St. Paul's Pantry Cookbook  Ingredients 2 lbs. sirloin beef cubes 1 garlic clove 2 med. onions, sliced thin 4 Tbsp. butter/margarine 2 (10¼ oz.) cans beef gravy Salt and pepper...

Q: What's new at the lab? A: Many new homemade flavors such as Smores, Summer Main flavor and Cookie Monster to name a few. We will be opening Imagi Nation in the Dorneyville Shopping center. Imagine...

Vietnam vet observing people visit the Memorial Wall.  -Photo by Justin Sweitzer by JUSTIN SWEITZER Hundreds made their way to Palmerton Borough Park on Thursday, July 21 for the opening ceremonies welcoming the Moving Wall, a...

Recipe by Foodnetwork.com Ingredients Vegetable oil 1 Tbsp. kosher salt plus 1 ½ tsp. ¾ lb. linguine 3 Tbsp. unsalted butter 2 ½ Tbsp. good olive oil 1 ½ Tbsp. minced garlic (4 cloves) 1...

Recipe by ME- inspired by www.marthastewart.com INGREDIENTS 1 tsp. olive oil 1 giant zucchini 1 lb. fresh sausage, casing removed 1 tsp. onion powder 1 tbsp. fresh minced garlic ½ breadcrumbs 1 tsp. lemon juice ...

by JUSTIN SWEITZER In an era when pop music and hip hop rule the charts as well as the airwaves, new artists in the rock genre often get smothered out of a chance at mainstream...

Three Shows I Hope Cash In On The Revival Trend The era of choosing pajamas over people has come to a bittersweet end. Since I’m leaving my post as editor of the Gazette this month,...

It’s a little twist of serendipity that the announcement I’m about to make falls into our Animal Advocacy edition. This will be my last issue with the Gazette—I’ve resigned from my position as Editor...

For our second annual Animal Advocacy issue, we pulled some important info directly from the nation's largest and most effective animal protection organization. Be sure to check out the issue, hitting stands Thursday, July...

FINAL APPEARANCE OF ANIMALS GONE VIRAL It’s a sad day when you realize a dog has a way cooler job than you. Piper is an eight-year-old border collie and has the important responsibility of being...

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This will be our final Thursday Top Ten feature. While we’ve enjoyed the flexibility and the fun that comes with writing about anything you...